Dutch ovens are totally worth their cost when it comes to cookware. The hefty pot can do just anything being an all-purpose cookware. Its heavy metal or ceramic construction ensures that the radiant heat provided to the food being cooked inside is constant, even and multidirectional. Read more about this here.
If you just bought a Dutch oven, then one question you are probably asking is “can you put a Dutch oven in an oven?” The answer is straightforward, yes you can. Typically made of cast iron, Dutch ovens regularly have no problems being used in a conventional oven. Besides, it is a lot easier to bake bread, rolls or scones in your Dutch oven put in a conventional oven since the oven is heated from all angles and not just from the bottom.
How are the Dutch Ovens Used?
Dutch ovens are capable of withstanding a wide range of temperatures and cooking methods as they are made of strong heavy gauge metal or ceramic. They can be used to perform almost any cooking task be it roasting, frying, and stews. The size of Dutch ovens, for instance, makes them ideal for preparing soups and stews.
The heavy metal or ceramic material used to make this oven is a good conductor of heat and is capable of keeping food warm for long periods of time, making it ideal for long-simmering soups and stews. Moreover, the ability of Dutch ovens, when put in an oven, to conduct heat and distribute it to the food inside from all directions makes them ideal for slow roasting meats and vegetables.
Using a Dutch oven in an Oven
For you to use a Dutch oven in a conventional oven, it is necessary that you cook in the oven at a low temperature. You need to ensure that the inside of your Dutch oven is maintained at a constant temperature of 450oF. This can easily be achieved using an oven thermometer to check the temperature.
Where else can a Dutch oven be used?
Besides conventional oven, other types of the oven where you can use a Dutch oven include gas ovens, solar ovens, electric ovens, and convection ovens. Moreover, Dutch ovens can also be used in cooktops such as electric and ceramic drills, and outdoors like cooking over hot coals and open flames.
It is, however, important to note that Dutch ovens cannot be used in a microwave. The reason here is that Dutch ovens are made of cast iron which is a metal and metals cannot be used in a microwave.
Things to know before using your Dutch oven for the first time
Here are some of the things you need to know if you just bought a Dutch oven for the first time.
- You need to wash your Dutch oven first in hot, soapy water. After washing, use a soft cloth to dry it.
- Avoid high temperatures unless you are boiling water for vegetables or pasta.
- Do not put dry food in the oven as it will stick and burn. Always coat the bottom of your Dutch oven using a liquid, oil or fat.
- Before you store your Dutch oven, always ensure that it is completely dry. Also, ensure that the Dutch oven is kept in a clean place free of moisture.